Set this aside to be used later.1.Mix soya lecithin with the extract and blend to make it foamy. Stir occasionally and make a smooth sauce.The plant grows to around 75 centimetres and has tiny, fragrant leaves that have an unmistakable aroma.Put the flour in a bowl. It forms an integral role in rituals in temples across the country where it is connected with Lord Vishnu. Mix well to form a uniform mixture and then flatten it thin between plastic sheets and freeze it before use.TulsiWhen we hear the word basil we immediately associate it with Italian cuisine and it brings to mind recipes using pesto and pastas with flavourful sauces. It’s an excellent anti-inflammatory, anti-bacterial and anti-oxidant.  
Do not overcrowd them; otherwise they will lose their shape.For longer durations of time the only way you can preserve the basil leaf is by freezing.Crisply fry half boiled potato dices in olive oil, season it with salt. Put leaves or buds in the freezer for about one to two hours. Marinate petals with olive oil, thyme, garlic, orange zest and salt. Always store it in a clean container covered with cling wrap. It also helps in boosting our immune system.For the sauce, heat orange juice and reduce it by one-third. Adjust the thickness by adding water. And it also is good for your health, says Fareeda Kanga. They normally last for a couple of days in a refrigerator,” says chef Rohan D’Souza, Silver Beach Entertainment Hospitality Pvt.Then in a plate arrange the crisp fried potato mixture in the centre in a ring mould, place the cooked fish over it.
For basil foamClean and wash the basil.Helps in relieving mucus in asthma, cold and cough. Tiny purple flowers can be found amidst these leaves.Cook it at 1200c for 90 minutes.Pour the orange sauce on the side and serve. Ltd. Now, add blanched pasta, chopped tomatoes and shredded basil to it. “If we do not use the basil immediately, we keep the leaves and stems intact in cold water and away from Gas cap. date seal series factory any intense heat as otherwise the heat will turn it black.Powdered basil can prevent bad breath.For gazpachoCut the tomato, cucumber and tomato into small chunks.3. Add chopped carrot, chopped celery and cook till they are soft.end-ofTags: pasta, tomato sauce, tulsi.Spread them in silpat sheet and bake at 1800c for 10 minutes. Marinate the fish with salt, chopped basil and olive oil; sear the fish on medium high heat. After defrosting for use, you can julienne the leaves or use them whole as garnish on pasta dishes or soups. Get the desired pasta shape (with pasta roller and cutter). Knead the dough till all the flour is absorbed by the eggs and the dough is uniform. Add olive oil halfway through to ensure everything mixes well. The leaves can range from hues of bright green to purple and if you bite into them, they have a minty and gingery taste.  
Heat the tomato sauce and add at the base. Burrata cheese with chilled gazpacho, confit tomato, olive tuile, basil foamIngredients500 gm burrata cheese 200 gm tomato50 gm cucumber 50 gm red pepper1 sprig thyme1 orange 1 clove garlicFor gazpacho 300 gm tomato50 gm red pepper50 gm cucumber5 gm basil50 ml extra virgin olive oil5 ml red wine vinegar Salt to taste For Olive tuile 20 gm kalamata olive paste20 gm flour 20 gm butter20 gm egg whiteFor basil foam10 gm basil5 gm soya lecithinMethodBlanch and peel tomato, cut into four and remove seeds to make petal.Storage and selectionBasil needs to be grown in the sunlight should you be planting it at home. Home-made spaghetti with chef's special basil infused saucePasta DoughIngredients500 gm refined flour 24 egg yolkSalt to taste10 ml extra virgin olive oilMethodSift the refined flour using a drum sieve, add salt and mix it well.  
Place the blanched and seasoned asparagus over the fish. Chilli and fennel crusted snapper with olives, potatoes and orange sauceIngredients720 gm red snapper5 gm chilli flakes20 gm fresh fennel50 gm butter40 gm bread crumbs1 egg60 gm tomato120 ml orange juice5 gm basil leaves20 gm black olives100 gm asparagus 160 gm potatoes5 gm parsleySalt to taste80 ml extra virgin olive oilMethodFor the crust, mix softened butter, egg white, parsley, chopped fennel, chilli flakes, bread crumbs and salt.PastaIngredients120 gm pasta10 gm garlic2 gm basilSalt to taste40 gm chopped tomatoes80 ml tomato sauce20 ml olive oilMethodBlanch the pasta in salted boiling water. Knead the dough slowly.

Shravan Reddy, popular as Aryan in the television show Krishnadasi, recently went full Monty for a web series called Karma. TV ratings make it difficult for artists or production houses to attempt something new.”— inputs from Sameena Razzaq and Julie Samend-ofTags: web series, web series maaya, sonarika bhadoria, web series karma. “I like that my fans have been encouraging my roles and want to see me doing something different. While I haven’t faced any criticism, I have seen my peers face backlash because of their roles on the web.  
Instead, he’s going ahead with his experiments on the web. I am not bothered about the onscreen image. Because of this, content takes a beating.Stills from web series TanhaiyaanBarun Sobti concurs.Stills from web series MaayaIndian television soaps are known to propagate the ‘ideal bahu/beta’ image. But web allows you to be real. Unfortunately TV is all about TRPs.  Breaking away from his image on the telly, he plays a Casanova in the web show Tanhaiyaan. If I think it’s not, I’ll talk about it with the director.But it will be a long way before TV warms up to the idea, says Kritika Kamra, who believes that the industry is a bit of a stickler for ‘safe content’. We as Indians scrutinise bold content more when Indians do it and not so much when people in the West do it.
“I had absolutely no apprehensions about playing such a role, mostly because the script was an interesting one.Says the actor, “My director explained to me the character’s state of mind and the decisions he would make. Also, the film is targeted for the international audience, which is what made me agree to do such a risque scene. Kritika recently shot for a short film on the web called White Shirt. I also feel that calling it ‘sexually explicit’ too is wrong. As of now, I have got positive feedback. I want to experiment with the web before the whole burden of ratings come into the picture,” says the actor who is currently seen in Prem Ya Paheli — Chandrakanta.”As for those who haven’t taken the plunge yet, there’s always a chance.”  Another actor who stepped out of her comfort zone and into a bolder image, is Shama Sikander. Your acting and dialogue delivery is expected to be a certain way — larger than life, exaggerated.  
Even when there have been attempts to make a change, the experiment has failed. The actor who became a household name with Iss Pyaar ko Main Kya Naam Doon, isn’t waiting for TV to change its filter. Remember how Sonarika Bhadoria, who played Parvati in Devon ka Dev Mahadev, was trolled when her bikini pictures made it to the Internet? More and more actors China mold insert core manufacturers however, are breaking away from the mould anyway.”The reason that the telly and the web offer such varied content is, quite naturally, due to the different kinds of audiences that they cater to. The director made me portray the mindset of my character, which led me to certain actions in the story and going nude was one of it. “It depends on the actors, why they decide to do what they do. Nakuul Mehta, primetime’s blue-eyed boy, whose show I Don’t watch TV for Arre, is far cry from his television shows, says, “As actors on television, we are mostly catering to mothers and grandparents. As far as the relevance of me going full Monty is concerned, the narrative demanded it.  
The formula has been a tried and tested one, creating much ripple every time the narrative deviates to incorporate a ‘bolder’ idea — on or off screen. I would surely be up for it if it’s needed. While they do maintain a ‘clean’ image on the telly, they aren’t particularly shy of changing their persona for the web.Television actors who play ‘sanskari’ characters for the family audiences, are baring it all for the web. Otherwise seen as a strong female lead on telly, the actor was part of a sexually bold web series Maaya, which explored the topic of BDSM. Karan Wahi for instance, is up for breaking away from a goody-two-shoes image too. If I were to take fans into consideration, I would never be able to experiment.

This needs to go on. It Straight Ejector pin manufacturers time to implement the ideas. We will be able to share our experience at the Grassroots and at the youth level along with helping the National Team," former India Captain Bruno Coutinho stated."Arjuna awardee Subrata Paul, a present member of the Indian National Team said, "Sharing the forum with such greats and discussing our experiences was a great experience indeed.
Joe Paul Ancheri, the versatile player during his playing days said: "We need to get deep into the rural areas."Renedy Singh said, "It's the first time I have attended this sort of a meeting. But the stress must be there on the implementation.""It's good that the AIFF is trying to get the former players involved into the system. The right synergy of professionals from AIFF and the professional players who have played the game can bring a change in the future. The necessity of the hour is to mould all into the system.
I think this sort of meetings must happen quite often for exchange of ideas."Sukhwinder Singh, the coach who led India to the famous World Cup qualifier win against UAE in 2001, said, "The passion and culture is very much existent in the country.Bhutia, also presently the chairman of the AIFF Technical Committee said, "I think this is the first of its kind."IM Vijayan, touted as the 'best player of his generation' by critics, said, "Sharing our experiences on such a # forum is really an experience for us and this must take place more than once. AIFF Technical Director Scott O'Donell and Savio Medeira were also present.
I feel the passion needs to be an infectious one which would bring all together on the same page.
Bhaichung Bhutia and a host of other Indian football legends attended a workshop organised by the AIFF."end-ofTags: aiff, indian football team, bhaichung bhutiaLocation: India, Delhi, New Delhi. (Photo: AIFF)New Delhi: At a workshop organised and conducted by Richard Hood, head of Youth Development at the All India Football Federation (AIFF) to identify the 'identity of representing the country,' former greats of Indian football came together for a cause at the AIFF Headquarters on Thursday.The workshop was attended by Bhaichung Bhutia, IM Vijayan, Joe Paul Ancheri, Renedy Singh, Bruno Coutinho, Subrata Paul, Godfrey Pereira, Syed Shabbir Pasha, Sukhwinder Singh and Derrick Pereira.The Indian football legends pose outside the AIFF Headquarters in New Delhi."Derrick Pereira stated, "Richard's presentation was an exuberant one and the data clearly shows that we also can implement this in our country.

However, one thing — which is a must for me — is a  great sense of humour. Not that I have had a lot of break ups but I have had my share, maybe one or two.Alia, whose character in Dear Zindagi is seen dealing with break-ups, says that “there is no fixed formula to get over a break-up in life. We don’t ever want to feel any Limit clamp series factory pain. I was an obsessed narrator.Alia BhattShe spellbound the audience with her role in Udta Punjab, and has been mesmerising them once again as a cinematographer in her recently released film Dear Zindagi.”
Her portrayal of Kaira in her recently released movie has been gaining appreciation, and Alia says that she actually relates quite well to this particular character: “I relate to Kaira more than any character I have essayed so far. She adds, “I like doing off-beat flicks but I would like to do on-beat films often as well. My father once told me that people will keep saying ‘I want to do something out-of-the-box’ but then he asked me if I know what is in that box? ‘Have you been inside the box that you want to know what is outside it?’. “I was once called a liar during my school days by my friends because I would make up random stories. I want to fit into any kind of mould. On her visit to the capital to promote the film, Alia Bhatt spoke about her selection of scripts, and how she is a compulsive storyteller and more. It is just that we (as humans) are very impatient and we want to fix it (pain, heart-break) quickly. But that does not mean I will not do glamorous roles.
And also, most importantly my career started with one such role.” She says, “It is a very clichéd thing to say but like how the wounds on our body heal over time, the heart too heals itself.” Probe her more on her personal formula and she quickly shares, “I take a holiday or talk to a friend.”Though the actress is in her early 20s but does she have a caricature of an ideal man in her mind? She smiles, “There is no such things as an ideal guy! It is actually the way you feel for a person.says Alia Bhatt as she recalls her schooldays, being an obsessive narrator and more. I believe that I am able to justify a role only because I could connect with the story and the character,” shares the Highway actress.”However, the beautiful actress shares that she finds glam or de-glam roles equally challenging to essay. She has a lot of insecurities that she has to overcome.”  Alia shares that she selects films based on her connect with the storyline as she herself loves to narrate stories. However, I am not as impulsive as she is but yes I related a lot to the way she thinks.
I think a lot of young people will relate to her too. She is moody, so am I. I grew up watching Karishma Kapoor and Govinda dancing around trees and in the middle of the road. the 23-year-old actress shares, “I am glad that I got the opportunity to do a film like Dear Zindagi or Udta Punjab. Stories have always been an integral part of my life and I instantly connect with them..”end-ofTags: alia bhatt, udta punjab, dear zindagi.